Have an insulated bag from your last order? Leave it for us. We'll sterilize it and re-use it.
Q: How do I bake the pies?
A: Preheat oven to 400°F. Bake pies for 30 minutes, or until internal temperature reaches 165°F. Pies with potato toppings may take a few minutes longer.
Q: What's the serving size?
A: Our savory pies are designed to be about a meal for one person. They're 5 inches in diameter and contain around 800 calories (depending on the pie).
Q: How long will the pies keep in the refrigerator? Can I freeze these pies?
A: The pies should keep in the refrigerator for at least four days. They also freeze quite well. For freezing, we suggest wrapping in plastic wrap or storing in an airtight container. For best results, thaw pies overnight before baking. If baking from frozen, add about ten minutes to baking time. Bake until internal temperature reaches 165°.
Q: How can I tell which pie is which?
A: The savory pies should have a small design made out of crust to tell them apart. You should receive a sheet of paper with them detailing which design indicates which pie.
△ (triangle): Steak and Mushroom
o (single dot): Chicken pot pie
oo (double dot): Lamb and Potato
X: Chicken Cordon Bleu
II (double line): Veggie Curry
I (single line): Wild Mushroom